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Saturday, August 30, 2008

Ice Cream sandwich cake

Ice Cream Sandwich Cake
1 package ice cream sandwiches (pkg of 12)
1 container of frozen whipped topping, thawed (aka Cool Whip)
1 Butterfinger, crushed
Line an 8x8 baking dish with 6 of the sandwiches, cutting to fit as necessary. Spread on half of the Cool Whip. Layer the remaining 6 sandiches. Spread on remaining Cool Whip and sprinkle the Butterfinger. Freeze for 2 hours, slice and serve.Super simple and yummy!!
Thanks to Kingcadekitchen I found this yummy looking ice cream cake. I'm definetly trying this one

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