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Wednesday, September 10, 2008

Taco Soup

Taco soup recipe is as follows:
1 lb. hamburger
1 med. onion chopped
1 clove garlic minced
– Combine, brown and drain.
In large (5 qt) pot combine the following:
1 can whole kernel corn
1 can pinto beans
1 can red kidney beans
1 lg can diced, stewed tomatoes
1 can Ro-Tel tomatoes
1 pkg Taco Seasoning Mix
1 pkg Hidden Valley Ranch Dressing mix
Add in meat mixture and water to cover, bring to a boil, reduce heat and simmer for an hour. (Or, keep the water to a minimum and put it in the crock pot for all day.)
Serve over tortilla chips (or tamales). Garnish with sour cream, shredded cheeses, cubed avocado ... or all three!

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