Ice Cream sandwich cake

Ice Cream Sandwich Cake

1 package ice cream sandwiches (pkg of 12)

1 container of frozen whipped topping, thawed (aka Cool Whip)

1 Butterfinger, crushed

Line an 8x8 baking dish with 6 of the sandwiches, cutting to fit as necessary. Spread on half of the Cool Whip. Layer the remaining 6 sandiches. Spread on remaining Cool Whip and sprinkle the Butterfinger. Freeze for 2 hours, slice and serve.Super simple and yummy!!

Thanks to Kingcadekitchen I found this yummy looking ice cream cake. I'm definetly trying this one