Taco Soup

Taco soup recipe is as follows:

1 lb. hamburger

1 med. onion chopped

1 clove garlic minced

– Combine, brown and drain.

In large (5 qt) pot combine the following:

1 can whole kernel corn

1 can pinto beans

1 can red kidney beans

1 lg can diced, stewed tomatoes

1 can Ro-Tel tomatoes

1 pkg Taco Seasoning Mix

1 pkg Hidden Valley Ranch Dressing mix

Add in meat mixture and water to cover, bring to a boil, reduce heat and simmer for an hour. (Or, keep the water to a minimum and put it in the crock pot for all day.)

Serve over tortilla chips (or tamales). Garnish with sour cream, shredded cheeses, cubed avocado ... or all three!